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    The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study

    The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study by Farideh Shiraseb, Atieh Mirzababaei, Atieh Mirzababaei, Mahya Mehri Hajmir, Sara Ebrahimi, Shabnam Hosseini, Zeinab Zarrinvafa, Mahnaz Sadid, Yasaman Aali, Azam Mohamadi, Azam Mohamadi, Khadijeh Mirzaei

    Published 2025-04-01
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