Potato Peels Waste Extract as Natural Antioxidant and Antimicrobial in Lemon Carbonated Soft Drink by Mohamed Mahmoud Helal, Tarek Ahmed El-Adawy, Alaa Ahmed El-Beltagy, Aboelfateh Abdelkader El-Bedawey, Saad Michael Youssef

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Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products by Samia El-Safy, Asmaa M. Khalifa, Aliaa A. Almashad, Azhar Mustafa Mohamed Khalil, Eman M. Hammad, Rokayya Sami, Amani H. Aljahani, Sunil Pareek, Mahmoud Helal, Sarah Alharthi, Ibrahim M. Taha

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Synergistic effects of turmeric, banana peels, and onion extracts on broiler performance, mechanical properties, microbial quality, and chicken meat quality assessment by Ahmed M. Abdulfattah, Ahmed M. Abdulfattah, Fayez Alsulaimani, Fayez Alsulaimani, Ahmed M. Basri, Ahmed M. Basri, Nashi K. Alqahtani, Hilary Uguru, Okeoghene Eboibi, D. E. Edafiadhe, Rokayya Sami, Mahmoud Helal

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Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat by Nabeel Ashraf, Zunaira Arshad, Rokayya Sami, Awatif M. Almehmadi, Woroud A. Alsanei, Ruqaiah I. Bedaiwi, Roqayah H. Kadi, Abeer A. Abu-Zaid, Sami A. Al-Dhumri, Suzan A. Abushal, Mahmoud Helal

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Sustainable biodegradable tapioca starch films enhanced with basil oil, carboxymethyl cellulose, and citric acid for functional food packaging applications by Paramasivam Raajeswari, Devatha Manivel, Anto Cordelia Tanislaus Antony Dhanapal, Marija Menkinoska, Gorica Pavlovska, Mahmoud Helal, Rokayya Sami, Woroud A. Alsanei, Fatima M. Alessa, Anka Trajkovska Petkoska, Anka Trajkovska Petkoska, Sameer H. Qari

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