The consumption of fast food and obesity associated with hypertension among restaurant workers in Jordan by Shayma Taha, Madi Al-Jaghbir, Mahmoud Abughoush, Amal Aljanada

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Development and fuzzy modeling of viscosity of new Halawa (Sesami) products by Mahmoud Abughoush, Murad Samhouri, Amin N. Olaimat, Murad A. Al-Holy, Amal Aljanada, Maher Al-Dabbas, Saeed A. Asiri

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A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces by Amin N. Olaimat, Ahmad Mohammad Ababneh, Murad Al-Holy, Anas Al-Nabulsi, Tareq Osaili, Mahmoud Abughoush, Mutamed Ayyash, Richard A. Holley

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The antimicrobial activity of chitosan and gelatin coatings containing pomegranate peel extract against Listeria monocytogenes on Medjool dates by Amin N. Olaimat, Saja Hamaideh, Murad Al-Holy, Anas Al-Nabulsi, Abdelrahim M. Alqudah, Ziad W. Jaradat, Tareq Osaili, Mahmoud Abughoush, Richard A. Holley

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Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract by Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, Hani J. Hamad, Rawan Al-Jaloudi, Mohammad Shahein, Bha’a Aldin Al-Nawasrah, Abdalrahman Al-Zabt, Doa`a Al-Refaie, Nisreen Shehadeh, Mahmoud Abughoush

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