CPPU and Ethylene Inhibitors as an Environmentally Friendly Strategy for Improving Fruit Retention, Yield, and Quality in Avocado by Mahmoud Abdel-Sattar, Laila Y. Mostafa, Saddam H. Ali, Hail Z. Rihan, Dalia H. Eshra

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The Path Towards Novel Varieties: Investigating Phenotypic-Genetic Diversity in New Promising Egyptian Rice Lines by Waleed A. Almasoud, Mahmoud Abdel-Sattar, Saber Sedeek, Amgad A. Elgammaal, Nouran El-Refaee, Ibrahem A. Ramadan, Dina Abdulmajid, Hail Z. Rihan

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Comparative Analysis of Physical and Engineering Properties of New Egyptian Paddy Rice (Giza 183) Adapted to Mitigate Effects of Climate Change by Waleed A. Almasoud, Mahmoud Abdel-Sattar, Doaa A. Abdelbary, Saber Sedeek, Abdulwahed M. Aboukarima, Dalia H. Eshra, Hail Z. Rihan, Mohamed E. Yehia

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γ-Aminobutyric Acid and Zeolite as Natural Treatments to Maintain the Fruit Quality, Storability, and Shelf Life in Apricot by Abdullah Alebidi, Hayam M. Elmenofy, Mahmoud Abdel-Sattar, Mahmoud G. Abd El-Gawad, Hatem R. M. Kotb, Hail Z. Rihan, Hoda Galal, Abdel-Moety Salama

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