Effects of Harvest Times on the Fatty Acids Composition of Rose Hip (Rosa sp.) Seeds by Mehmet Güneş, Ümit Dölek, Mahfuz Elmastaş, Fatma Karagöz

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Two flavone derivatives from Nepeta cadmea by Huseyin Aksit, İbrahim Demirtas, Mahfuz Elmastas, Muammer Tuncay, Nusret Genc

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Assessment of the in vitro antimicrobial activity and fatty acid composition of crocodile oil from Crocodylus siamensis by Duygu Kirkik, Fatih Hacimustafaoğlu, Cemre Özkanca, Sevgi Kalkanli Taş, Mahfuz Elmastaş

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Assessment of the healing properties of Cichorium intybus L. extracts on wounds by Berivan Kaçmaz, Duygu Misirli, Seçil Erden Tayhan, Zafer Ömer Özdemir, Mahfuz Elmastaş

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Chemical Composition of Essential Oil from Rosmarinus Officinalis L. Leaves by Aslı Sönmez, Ayşenur Öz, Burcu Yurdakul, Deniz Gülümser, Mahfuz Elmastas, Necla Türkmen, Ömer Kayır, Ramazan Erenler, Tuğçe Erol

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