Showing 1 - 7 results of 7 for search 'Mahfujul Alam', query time: 0.02s Refine Results
  1. 1
    The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana

    The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana by Mahfujul Alam, Mir Meahadi Hasan, Mohammad Mainuddin Molla, Mrinal Kanti Debnath, Md Shakir Moazzem, Biddut Chandra Dey

    Published 2025-06-01
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  2. 2
    Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes.

    Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes. by Rehenuma Tarannum, Asraful Alam, Md Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin, Mahfujul Alam, Md Ashrafuzzaman Zahid

    Published 2025-01-01
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  3. 3
    Hydrogeochemical investigation of the groundwater quality controlling processes involved in north-western Bangladesh using statistical approaches

    Hydrogeochemical investigation of the groundwater quality controlling processes involved in north-western Bangladesh using statistical approaches by Mohammad Imran Hossain, Md. Mahfujul Alam, Sayeda Mobassara Tasnim, Tahmid A. Chowdhury, Mostafizur Rahaman, Ali Aldalbahi, Mohammad A. Hasnat

    Published 2025-06-01
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  4. 4
    A comprehensive review on basil seeds as a source of nutrients and functional ingredients with health benefit properties

    A comprehensive review on basil seeds as a source of nutrients and functional ingredients with health benefit properties by Md Azizul Hakim Shiam, Asraful Alam, Mrityunjoy Biswas, Mahfujul Alam, Md. Ashrafuzzaman Zahid, S. M. Shamiul Alam, Md. Akhtaruzzaman, Shahabuddin Ahmed

    Published 2025-06-01
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  5. 5
    Nutritional profile and bioactive potential of Ivy gourd (Coccinia grandis L. Voigt) fruit and quality evaluation of its developed biscuits

    Nutritional profile and bioactive potential of Ivy gourd (Coccinia grandis L. Voigt) fruit and quality evaluation of its developed biscuits by Biddut Chandra Dey, Md. Zainul Abedin, Md. Azizul Haque, Mohammad Mainuddin Molla, Mahfujul Alam, Luthfunnesa Bari, Md. Abu Zubair, Md. Asaduzzaman Sikder

    Published 2025-03-01
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  6. 6
    The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique

    The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique by Mahfujul Alam, Mipahur Jannat, Nayon Datta, Mir Meahadi Hasan, Asraful Alam, Md. Ashrafuzzaman Zahid, Md. Shakir Moazzem, Mohammad Mainuddin Molla, Mrityunjoy Biswas

    Published 2024-12-01
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  7. 7
    The effects of Artocarpus lacucha fruit pulp extracts on the physicochemical characteristics, oxidative stability, and antimicrobial properties of raw chicken meatballs during refrigerated storage

    The effects of Artocarpus lacucha fruit pulp extracts on the physicochemical characteristics, oxidative stability, and antimicrobial properties of raw chicken meatballs during refr... by Md. Nayim Hossain, Md. Sakib Hasan, Maymuna Islam Keya, Md. Golam Rabby, Rehenuma Tarannum, Rashida Parvin, Mahfujul Alam, Asraful Alam, Md. Numan Islam, Md. Ashrafuzzaman Zahid

    Published 2025-12-01
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