Electrospun fibers/nanofibers loaded with phase change materials: Characterization, applications and challenges by Moloud Nourani, Seid Mahdi Jafari

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Stages and quality of people's control over the government in the form of enjoining the good and forbidding the evil by Ahmad Rezvani Mofrad, Mahdi Jafari Harandi

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A Novel High Voltage Gain Buck-Boost Converter with Dual Mode Boost by Mustafa Okati, Mahdiyeh Eslami, Mahdi Jafari Shahbazadeh

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The Effect of Fatigue on the Static and Dynamic Balance in Karate Kata and Kumite Elite Men by Masoud Mirmoezzi, Heydar Sadeghi, Mahdi Jafari, Lotfali Lotfi

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مقایسه ی اختلال خواب، رضایت جنسی و ترس از کووید-19 در پرستاران شاغل در بخش های کووید و غیر کووید بیمارستان های شهر تهران... by Mana Mohebbian, Hossein Hatami, Mahdi Jafari, Soheila Khodakarim

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The Interaction Effect of Audit Committee and Gender Diversity on The Quality of Financial Reporting by Amir Hossein Tavakoli, Mahdi Jafari, sayed javad emadi

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Spray-drying encapsulation of jujube extract: Enhancing bioactivity and stability via maltodextrin-based carriers with polysaccharides and proteins by Maedeh Parhizkary, Ramtin Hasanpour, Elham Assadpour, Seid Mahdi Jafari

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Application of edible insects in bread enrichment; emerging techno-functional opportunities and potential challenges by Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, Seid Mahdi Jafari

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Whey protein-based bigels for co-encapsulation of curcumin and gallic acid: Characterization, stability and release kinetics by Behnaz Hashemi, Mehdi Varidi, Narjes Malekjani, Seid Mahdi Jafari

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Experimental evaluation of lead adsorption from aqueous solution using carbon nanostructures derived from municipal sewage sludge by Hamid Rajabi, Zahra Mohammadi, Fatemeh Erami, Seid Mahdi Jafari

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Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates by Adeleh Mohammadi, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Seid Mahdi Jafari

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The role of water alternatives in bread formulation and its quality; An emerging source of sustainable and cost-effective bakery improvers by Alireza Sadeghi, Zahra Kardooni, Maryam Ebrahimi, Elham Assadpour, Seid Mahdi Jafari

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Enrichment of bread with encapsulated probiotics as a functional product containing bioactive compounds: Principles, outcomes, and challenges by Samira Beikzadeh, Alireza Sadeghi, Arezou Khezerlou, Elham Assadpour, Seid Mahdi Jafari

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Nisin-coated alginate microbeads loaded with honey-derived probiotic yeast for enhanced shelf-life and functionality in snack bars by Fatemeh Taheri, Alireza Sadeghi, Seid Mahdi Jafari, Sara Shahryari, Maryam Zarali

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Production of probiotic dark chocolate by alginate-chitosan microcapsules containing protective yeast with potent anti-Salmonella activity by Sara Shahryari, Alireza Sadeghi, Maryam Ebrahimi, Delasa Rahimi, Seid Mahdi Jafari

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Formulation optimization of a sucrose-free probiotic dark chocolate; rheological characteristics and viability of Saccharomyces boulardi by Haniyeh Rasouli Pirouzian, Hadi Pourjafar, Fereshteh Ansari, Nezam Armand, Seid Mahdi Jafari

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Stabilization of caffeine-loaded nanoliposomes via chitosan coating and spray drying for application in food products by Zahra Mehrabi-Khozani, Seid Mahdi Jafari, Khashayar Sarabandi, Atefe Rezaei, Yahya Maghsoudlou

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Green astaxanthin extraction using microwave and ultrasound pretreatments by Parisa Feizi, Yahya Maghsoudlou, Hoda ShahiriTabarestani, Seid Mahdi Jafari, Amir-Houshang Bahri

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Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides by Zahra Akbarbaglu, Narges Mazloomi, Laleh Karimzadeh, Khashayar Sarabandi, Seid Mahdi Jafari, Mohammad Ali Hesarinejad

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The impact of a lifestyle promotion program on anthropometric and clinical manifestations in adolescents with polycystic ovarian syndrome: a randomized controlled trial by Fatemeh Nahidi, Fahimeh Ramezani Tehrani, Delaram Ghodsi, Mahdi Jafari, Hamid Alavi Majd, Somayeh Abdolahian

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