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    Effects of clove (Syzygium aromaticum) extract on antibacterial activity, phytochemical properties, and storage quality of flavored milk beverages

    Effects of clove (Syzygium aromaticum) extract on antibacterial activity, phytochemical properties, and storage quality of flavored milk beverages by Maha M. Bikheet, Hanaa M. Hassan, Maha O.A. Omar, Waled M. Abdel-Aleem, Salma M. Galal, Sameh A. Korma, Salam A. Ibrahim, Khaled S. Nassar

    Published 2025-04-01
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