Agricultural Waste: Challenges and Solutions, a Review by Maximilian Lackner, Maghsoud Besharati

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The physicochemical characteristics and antioxidant attributes of propolis sourced from various regions in Iran by Maghsoud Besharati, Ali Gholamalipour, Akbar Taghizadeh, Deniz Azhir, Maximilian Lackner

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Evaluation of physicochemical properties of honey produced in East Azerbaijan Province, Iran by Maghsoud Besharati, Masoumeh Niazi Far, Deniz Azhir, Valiollah Palangi, Maximilian Lackner

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Implications of high-dose vitamin D3 with and without vitamin C on bone mineralization and blood biochemical factors in broiler breeder hens and their offspring by Ruhollah Kianfar, Reza Kanani, Hossein Janmohammadi, Majid Olyaee, Maghsoud Besharati, Maximilian Lackner

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Linking gas production to microbial fuel cell output: a novel approach to assess soybean processing and selenium bioavailability by Vahid Vegari, Akbar Taghizadeh, Ali Hosseinkhani, Maghsoud Besharati, Kasim Sakran Abass, Maximilian Lackner

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Different sources of fat in starter and its effect on growth performance, blood parameters and immune system of calves by Hamid Paya, Mojtaba Hosseinzadeh, Akbar Taghizadeh, Ali Hosseinkhani, Karim Hasanpur, Maghsoud Besharati, Valiollah Palangi, Mehri Montazer Harzand, Maximilian Lackner

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