The Problem of Food Waste in Different Types of Households on the Example of the Residents of Poland and Polish People Residing in the United Kingdom – Pilot Study by Magdalena Skotnicka, Kaja Karwowska, Maria Śmiechowska

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Tea Production and its Forecasts, and the Possibility of Tea Cultivation in the Context of Environmental Requirements in China by Kaja Karwowska, Magdalena Skotnicka, Maria Śmiechowska

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Edible Insects from the Perspective of Sustainability—A Review of the Hazards and Benefits by Filip Kłobukowski, Maria Śmiechowska, Magdalena Skotnicka

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Możliwości wykorzystania karobu (Ceratonia siliqua) w sektorze żywnościowym i żywieniowym by Filip Kłobukowski, Magdalena Skotnicka, Maria Śmiechowska

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Prospects for Development of Highly Satiating Foods in Poland by Magdalena Skotnicka, Filip Kłobukowski, Maria Śmiechowska

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The influence of maternal dietary habits on children’s eating behaviours and nutritional status in Poland by Łukasz Długoński, Edyta Łuszczki, Mateusz Skotnicki, Magdalena Skotnicka

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The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread by Stanisław Kowalski, Anna Mikulec, Dorota Litwinek, Barbara Mickowska, Magdalena Skotnicka, Joanna Oracz, Kaja Karwowska, Anna Wywrocka-Gurgul, Renata Sabat, Anna Platta

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