Showing 1 - 3 results of 3 for search 'Magdalena Franczyk-Zarow', query time: 0.02s Refine Results
  1. 1
    Effect of Fermented Food Products as Vitamin K Dietary Sources on the Development of Atherosclerotic Lesions in ApoE/LDLR<sup>−/−</sup> Mice

    Effect of Fermented Food Products as Vitamin K Dietary Sources on the Development of Atherosclerotic Lesions in ApoE/LDLR<sup>−/−</sup> Mice by Magdalena Franczyk-Żarów, Barbara Czosnowska, Hayat Aragaw Hassen, Agata Strojewska, Izabela Czyzynska-Cichon, Agnieszka Kij, Renata B. Kostogrys

    Published 2024-02-01
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  2. 2
    From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality

    From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality by Marcin Lukasiewicz, Maja Dymińska-Czyż, Beata Szymczyk, Magdalena Franczyk-Żarów, Renata Kostogrys, Adam Florkiewicz, Paweł Ptaszek, Gabriela Zięć, Agnieszka Filipiak-Florkiewicz

    Published 2025-04-01
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  3. 3
    Hypoxia induces robust ATP release from erythrocytes in ApoE-LDLR double-deficient mice

    Hypoxia induces robust ATP release from erythrocytes in ApoE-LDLR double-deficient mice by Fatih Celal Alcicek, Fatih Celal Alcicek, Jakub Dybas, Katarzyna Bulat, Tasnim Mohaissen, Tasnim Mohaissen, Ewa Szczesny-Malysiak, Magdalena Franczyk-Zarow, Katarzyna M. Marzec

    Published 2024-11-01
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