Molecular identification and artificial cultivation of a wild isolate of oyster mushroom in Albania by Jordan Merkuri, Stefania Mirela Mang, Ippolito Camele, Magdalena Cara, Gian Luigi Rana

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Molecular Detection and characterization of viruses infecting greenhouse-grown tomatoes in Albania by Magdalena CARA, Amani BEN SLIMEN, Enea MITRI, Orges CARA, Dajana FRASHERI, Jordan MERKURI, Giuseppe PARRELLA, Toufic ELBEAINO

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Rapid and sensitive electrochemical determination of flavonoids in Albanian wines using zeolite X and Prrenjasi clay as carbon paste modifiers by Nensi Isak, Muhamed Farruku, Xhensiana Ndreka, Sara Dervishi, Magdalena Cara, Edlira Baraj, Avni Berisha, Arjan Korpa, Kledi Xhaxhiu

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Antimicrobial efficiency of medicinal plants and their influence on cheeses quality by Nikola Puvača, Dragana Ljubojević Pelić, Vedran Tomić, Robert Radišić, Spasenija Milanović, Dragan Soleša, Dragana Budakov, Magdalena Cara, Vojislava Bursić, Aleksandra Petrović, Gorica Vuković, Miloš Pelić, Bojan Konstantinović, Marijana Carić

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