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    Microbiota in the ptarmigan intestine-An Inuit delicacy and its potential in popular cuisine.

    Microbiota in the ptarmigan intestine-An Inuit delicacy and its potential in popular cuisine. by Mads Bjørn Bjørnsen, Nabila Rodríguez Valerón, Diego Prado Vásquez, Esther Merino Velasco, Anders Johannes Hansen, Aviaja Lyberth Hauptmann

    Published 2024-01-01
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