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    Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties

    Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties by Javier García-Lomillo, Ma Luisa González-SanJosé, Raquel Del Pino-García, Miriam Ortega-Heras, Pilar Muñiz-Rodríguez

    Published 2016-01-01
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