Showing 1 - 2 results of 2 for search 'MOHAMED ZAHOUILY', query time: 0.01s Refine Results
  1. 1
    USE OF EXPERIMENTAL DESIGN COUPLED TO SRC TO PREDICT BISCUIT FLOUR QUALITY / UTILISATION DES PLANS D’EXPERIENCE COUPLE A LA SRC POUR PREDIRE LA QUALITE DE LA FARINE BISCUITIERE

    USE OF EXPERIMENTAL DESIGN COUPLED TO SRC TO PREDICT BISCUIT FLOUR QUALITY / UTILISATION DES PLANS D’EXPERIENCE COUPLE A LA SRC POUR PREDIRE LA QUALITE DE LA FARINE BISCUITIERE by MOHAMED MAMOUMI, HANANE FIKRI, MOHAMED ZAHOUILY

    Published 2013-12-01
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  2. 2
    EFFECT OF BAKING ON THE PHYSICAL-CHEMICAL CHARACTERISTICS AND THE HYGIENICAL QUALITY OF BISCUITS / EFFET DE LA CUISSON SUR LES CARACTERISTIQUES PHYSICO-CHIMIQUES ET LA QUALITE SANITAIRE DES BISCUITS

    EFFECT OF BAKING ON THE PHYSICAL-CHEMICAL CHARACTERISTICS AND THE HYGIENICAL QUALITY OF BISCUITS / EFFET DE LA CUISSON SUR LES CARACTERISTIQUES PHYSICO-CHIMIQUES ET LA QUALITE SANI... by MOHAMED MAMOUMI, HANANE FIKRI, RACHID SLIMANI, HAMID AMAROUCHE, MOULAY MUSTAPHA ENNAJI, MOHAMED ZAHOUILY, SAÏD LAZAR

    Published 2012-06-01
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