Rheological Properties, Textural Properties and Storage Stability of Sauce Enriched with Pomace from Oxheart Tomatoes (<i>Lycopersicon esculentum</i>) by Dumitrița Flaiș, Mircea Oroian

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Advancements and obstacles in acrylamide detection and mitigation in food products by Ancuţa-Veronica Lupăescu, Mircea Oroian

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Tomato Pomace as a Valuable Resource: Characterization of Sunflower and Rapeseed Oil Extracts from Ox Heart Tomato (<i>Lycopersicon esculentum</i>) by Dumitriţa Flaiş, Mariana Spinei, Mircea Oroian

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Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania by Liliana Luca, Daniela Pauliuc, Florin Ursachi, Mircea Oroian

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ASSESSMENT THE INFLUENCE OF THE MAIN TECHNOLOGICAL FACTORS ON YOGURT QUALITY by ADRIANA DABIJA, MIRCEA OROIAN, GEORGIANA GABRIELA CODINĂ, LĂCRĂMIOARA RUSU

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Insect–Antioxidants Symbiotic Nexus—Pathway for Sustainable and Resilient Aquaculture: A Case Study for Evaluating Koi Carp Growth and Oxidative Stress Status by Alina Antache, Ira-Adeline Simionov, Ștefan-Mihai Petrea, Aurelia Nica, Puiu-Lucian Georgescu, Lăcrămioara Oprică, Marius-Nicușor Grigore, Mircea Oroian, Daniela Jitaru, Andreea Liteanu, Alin-Stelian Ciobîcă, Vladimir Poroch

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