Sustainable Protein Sources: Functional Analysis of <i>Tenebrio molitor</i> Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods by Marcelina Maciejewska, Anna Dąbrowska, Marina Cano-Lamadrid

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Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus by Lorena Martínez-Zamora, Rosa Zapata, Marina Cano-Lamadrid, Francisco Artés-Hernández

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CHEMICAL COMPOSITION, MINERAL CONTENT AND ANTIOXIDANT CAPACITY OF PHENOLIC EXTRACTS AND ESSENTIAL OILS OF LAVANDULA STOECHAS L. by ABDELAZIZ GHERIB, BOULANOUAR BAKCHICHE, ÁNGEL ANTONIO CARBONELL-BARRACHINA, MARINA CANO-LAMADRID, LUIS NOGUERA-ARTIAGA

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Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids by Laleh Mozafari, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Perla A. Gómez, Francisco Artés-Hernández

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ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS by Hadjira Guenane1, Abdelaziz Gherib, Boulanouar Bakchiche, Ángel A. Carbonell-Barrachina, Francisca Hernández, Marina Cano-Lamadrid

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Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits by Marina Cano-Lamadrid, Leontina Lipan, Francisca Hernández, Juan José Martínez, Pilar Legua, Ángel A. Carbonell-Barrachina, Pablo Melgarejo

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