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Clean Label Approaches in Cheese Production: Where Are We? by Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, Manuela E. Pintado, Olga Amaral, João Dias, Nuno Alvarenga
Published 2025-02-01Get full text
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DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING by ANA RITA C. PINHO, FERNANDA R. ASSIS, ANA PAULA PERES, MANUELA E. PINTADO, ALCINA M. M. B. MORAIS
Published 2017-12-01Get full text
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Modified Cellulose Nanocrystals Encapsulating Cannabigerol: A Step Forward in Controlling Intestinal Inflammatory Disorders by Francisca Casanova, Carla F. Pereira, Alessandra B. Ribeiro, Pedro M. Castro, Eva Martins, Ricardo Freixo, Diana Tavares-Valente, Lígia L. Pimentel, Ana L. Fontes, Luís M. Rodríguez-Alcalá, João C. Fernandes, Manuela E. Pintado, Óscar L. Ramos
Published 2024-11-01Get full text
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