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  1. 1
    Determination of Natural Capsaicin, Dihydrocapsaicin and Synthetic Capsaicin in Hot Pepper and Its Products by QuEChERS Combined with HPLC

    Determination of Natural Capsaicin, Dihydrocapsaicin and Synthetic Capsaicin in Hot Pepper and Its Products by QuEChERS Combined with HPLC by CHENG Luyao, WEN Yajun, SHI Wenting, ZHOU Ziying, MA Liyan

    Published 2025-01-01
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  2. 2
    Roles of Gut Microbiota and Associated Metabolites in Clostridioides difficile Infection

    Roles of Gut Microbiota and Associated Metabolites in Clostridioides difficile Infection by GAO YAN, MA JINGXIN, WANG KEDI, MA KAIHUI, ZHAO WEN, SU JIANRONG, MA LIYAN

    Published 2025-06-01
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