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Effects of different modes of ultrasonic assisted low-temperature curing on beef quality by WU Mengdi, MA Haile, LIU Huimin
Published 2023-10-01Get full text
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In-situ real-time monitoring of flavonoids extraction from propolis extracts based on near infrared spectroscopy by WANG Wuli, MA Haile, LI Han, ZHANG Yong, XIA Hong
Published 2024-09-01Get full text
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