The activity of antioxidant system of red-colored plants of Amaranth during of short-term exposure in ultraviolet rays by M. S. Gins, N. G. Gambarova

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Introduction of amaranth in Russia by P.F. Kononkov, M.S. Gins

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PRINCIPAL RESEARCH ON PHYSIOLOGY AND BIOCHEMISTRY OF VEGETABLES, FRUIT AND BERRIES CROPS WITH IMPROVED ANTIOXIDANTS CONTENT by M.S. Gins, V.K. Gins, A.A. Bayikov

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CHARACTERISTICS OF AMARANTH VARIETIES OF VNIISSOK BREEDING FOR RESISTANCE TO LOW TEMPERATURE AND FIELD MOISTURE DEFICIENCY AT CULTIVATION IN THE MOSCOW REGION AND THE REPUBLIC OF E... by M. S. Gins, V. K. Gins, K. H. Torres Mino

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THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM by P.F. Kononkov, M.S. Gins, M.E. Trishin, R.G. Velieva

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STACHYS IS A PROMISING VEGETABLE CROP WITH OFFICINAL PROPERTIES. TECHNOLOGY OF CULTIVATION by P. F. Kononkov, M. S. Gins, V. K. Gins, M. A. Molchanova, E. M. Gins

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MONARDA - A VALUABLE SOURCE OF BIOLOGICALLY ACTIVE COM-POUNDS by V. A. Kharchenko, L. V. Bespalko, V. K. Gins, M. S. Gins, A. A. Baikov

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COMPOSITION AND ANTIOXIDANT ACTIVITY OF AMINO ACIDS IN LEAVES OF <i>AMARANTHUS TRICOLOR</i> L. CV. EARLY SPLENDOR by M. S. Gins, V. K. Gins, S. M. Motyleva, A. A. Baikov, E. M. Gins, A. K. Koroleva

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VARIABILITY OF BIOCHEMICAL PARAMETERS OF AMARANTH PLANTS DURING CULTIVATION TO OBTAIN THE NATURAL FOOD COLORANT WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES by M. S. Gins, V. K. Gins, A. A. Baikov, M. M. Tareeva, S. Yu. Platonova, M. K. Torres, A. F. Pelii

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