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    Phenolic compounds and biological activities of grape (Vitis vinifera L.) seeds at different ripening stages: insights from Algerian varieties

    Phenolic compounds and biological activities of grape (Vitis vinifera L.) seeds at different ripening stages: insights from Algerian varieties by F. Kamah, A. Basli, R. Erenler, A. Bouzana, C. Bensouici, T. Richard, F.A. Al-Mekhlafi, M.A. Wadaan, M.S. Al-Khalifa, F. Boulkenafet

    Published 2025-01-01
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