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Chemical and Sensory Profile of Grape Distillates Aged in <i>Quercus alba</i> Casks Previously Used for Sherry Wine or Brandy by Daniel Butrón-Benítez, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez
Published 2024-11-01Get full text
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Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez by Rocío Trillo-Ollero, Luis M. Trillo-Gutiérrez, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez
Published 2024-01-01Get full text
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