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    The study of genetic factors that determine the awned glume trait in bread wheat

    The study of genetic factors that determine the awned glume trait in bread wheat by O. B. Dobrovolskaya, A. E. Dresvyannikova, E. D. Badaeva, K. I. Popova, M. Trávníčková, P. Martinek

    Published 2020-10-01
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