Redes de petri continuas: Expresividad, análisis y control de una clase de sistemas lineales conmutados by M. Silva, L. Recalde

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Seleção de áreas para a construção de um repositório geológico em Minas Gerais by Claubia Pereira, Raoni A. S. Jonusan, Raphael H. M. Silva, Clarysson Alberto M. Silva

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Complex interactions in the life cycle of a simple parasite shape the evolution of virulence. by Luís M Silva, Jacob C Koella

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Potential Bull Buyers and Consignors Perceive Increased Value to Their Operations When Purchasing Bulls from the Florida Bull Test: A 20th Anniversary Survey by Gleise M. Silva, Nicolas DiLorenzo

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Microhimenópteros do gênero Spalangia (Hymenoptera: Pteromalidae: Spalanginae) coletados em vários substratos no Sul do Estado de Goiás, Brasil by Carlos H. Marchiori, Otacílio M. Silva Filho

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Stability of cupuaçu (Theobroma grandiflorum) nectar during storage by Margarida C. Vieira, Cristina L. M. Silva

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Electromyographic diagnosis of leprosy by Carlos R. DeFaria, Ilma M. Silva

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Planificación de trayectorias en sistemas multirobot utilizando redes de Petri. Resultados y problemas abiertos by C. Mahulea, R. González, E. Montijano, M. Silva

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Effects of combined aerobic-resistance training on health-related quality of life and stress in sedentary adults by Fernanda M. Silva, Fernanda M. Silva, José P. Ferreira, Ana M. Teixeira, Alain Massart, Pedro Duarte-Mendes, Pedro Duarte-Mendes

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Qualifications of Food Science and Technology/Engineering professionals at the entrance in the job market by Virginia Giannou, Zoltan Lakner, Paola Pittia, Luis Mayor, Rui Costa, Cristina L. M. Silva, Cristina L. M. Silva, Vassiliki Oreopoulou

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Nanometrology: particle sizing and influence on the toxicological profile by Wanessa S. Mota, Patricia Severino, Varsha Kadian, Rekha Rao, Aleksandra Zielińska, Amélia M. Silva, Amélia M. Silva, Sheefali Mahant, Eliana B. Souto

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Próteses fixas dento-implanto-suportadas: o estado actual by A. M. Silva, F. Araújo, A. Correia, H. Esteves

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Dissecting transmission to understand parasite evolution. by Luís M Silva, Kayla C King, Jacob C Koella

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PhD competences of food studies by Chelo Gonzalez-Martinez, Cristina L.M. Silva, Rui Costa

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Analysis of competition warm-up and re-warm-up practices of Portuguese basketball coaches by Luís M. Silva, Henrique Pereira Neiva, Daniel Almeida Marinho

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<i>Thymus</i> spp. Aqueous Extracts and Their Constituent Salvianolic Acid A Induce Nrf2-Dependent Cellular Antioxidant Protection Against Oxidative Stress in Caco-2 Cells by Carlos Martins-Gomes, Fernando M. Nunes, Amélia M. Silva

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Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications by Mahsa Farrokhi, Ines N. Ramos, Cristina L. M. Silva

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Parâmetros de diagnóstico de dentes extensamente destruídos em prostodontia fi xa by C. Matos, A. M. Silva, A. Correia, H. Esteves

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Casuística da consulta de prostodontia fixa da Clínica Universitária da Universidade Católica Portuguesa by H. Esteves, A. Correia, F. Araújo, A. M. Silva

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Microplastics in rice: a systematic review by Iva Ferreira-Marques, Sara A. M. Silva, Joana C. Prata

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