The shelf life of pork depends on its quality and microbial and non-microbial meat destructors by I. Y. Stronskyi, M. R. Simonov, Y. S. Stronskyi

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Analysis of food safety issues in Ukraine exported to the European Union market in 2024 by M. R. Simonov, O. A. Pronina, B. V. Gutyj, M. M. Akymyshyn, T. О. Pundiak

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The relationship between the concentration of insulin-like growth factor, leptin and lipid metabolism indices in the blood of dairy cows during different physiological periods by M. R. Simonov, V. V. Vlizlo, T. О. Pundiak, B. V. Gutyj, L. G. Slivinska, I. I. Kovalchuk

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