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  1. 1
    Storage effect on the moisture content (%) and sensory quality parameters of silver carp (Hypophthalmichthys molitrix) fish noodles and consumers’ preference to it

    Storage effect on the moisture content (%) and sensory quality parameters of silver carp (Hypophthalmichthys molitrix) fish noodles and consumers’ preference to it by M. I. Hossain

    Published 2020-12-01
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  2. 2
    Development of fish stick from silver carp (Hypophthalmichthys molitrix) mince and its quality changes at room temperature (28 to 32°C)

    Development of fish stick from silver carp (Hypophthalmichthys molitrix) mince and its quality changes at room temperature (28 to 32°C) by M. I. Hossain

    Published 2020-12-01
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