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    Polyphenoloxidase activity, polyphenol and ascorbic acid concentrations and internal browning in Asian pear (Pyrus serotina Rehd.) fruit during storage in relation to time of harvest

    Polyphenoloxidase activity, polyphenol and ascorbic acid concentrations and internal browning in Asian pear (Pyrus serotina Rehd.) fruit during storage in relation to time of harve... by K. Arzani, H. Khoshghalb, M. J. Malakouti, M. Barzegar

    Published 2009-01-01
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