Showing 1 - 2 results of 2 for search 'M. B. Zakharova', query time: 0.01s Refine Results
  1. 1
    Influence of microbiological risks associated with spore-forming microflora on the quality and storability of butter from different production methods

    Influence of microbiological risks associated with spore-forming microflora on the quality and storability of butter from different production methods by G. M. Sviridenko, M. B. Zakharova, E. V. Topnikova

    Published 2025-02-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Evaluation of microbiological risks in cream as a raw material for buttermaking

    Evaluation of microbiological risks in cream as a raw material for buttermaking by G. M. Sviridenko, M. B. Zakharova, N. V. Ivanova

    Published 2022-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: