Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings by O. V. Zinina, S. P. Merenkova, M. B. Rebezov, E. A. Vishnyakova

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Atherogenicity index, ratio of lipoproteins, total cholesterol and protein of broiler chickens as a factor of health-saving technologies by E. A. Kolesnik, M. A. Derkho, M. B. Rebezov, N. V. Mamylina

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Research the effect of protein composition on qualitative indicators of bread by O. V. Zinina, O. P. Neverova, Y. Li, F. Zhang, M. B. Rebezov

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The influence of brood chickens by-products processing with probiotic culture starter on change of their functional and technological parameters. by O. V. Zinina, S. P. Merenkova, K. S. Gavrilova, M. B. Rebezov, D. A. Utyanov, A. S. Knyazeva

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Protein hydrolysate as a source of bioactive peptides in diabetic food products by O. V. Zinina, A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov, R. V. Akhmedzyanov

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Effectiveness assessment of the bifidobacteria encapsulation when enriching juice-containing beverages with probiotics by O. P. Neverova, O. V. Zinina, Ch. Li, Zh. Liang, M. B. Rebezov, E. A. Vishnyakova, E. S. Barykina

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Contribution of some immunological and metabolic factors to formation of piglets’ post-vaccination immunity by M. A. Derkho, P. V. Burkov, P. N. Shcherbakov, M. B. Rebezov, K. V. Stepanova, A. N. M. Ansori

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Pathological features of the lungs and liver of piglets under conditions of constant vaccination of livestock against circovirus infection by P. V. Burkov, P. N. Shcherbakov, M. A. Derkho, M. B. Rebezov, K. V. Stepanova, A. O. Derkho, A. N. M. Ansori

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