Showing 1 - 2 results of 2 for search 'M. Abd Elgadir', query time: 0.01s Refine Results
  1. 1
    Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties

    Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties by M. Abd Elgadir, A. A. Mariod

    Published 2024-01-01
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  2. 2
    Quality evaluation of fresh camel meat dipped in edible citric acid

    Quality evaluation of fresh camel meat dipped in edible citric acid by M. Abd Elgadir, A. A. Mariod, N. Alrumaih, S. H. S. Mohamed, M. A. Aladhadh, R. R. Alayouni

    Published 2025-04-01
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