Exploring the potential of sprouted soybean and sesame hull to increase nutritional value of ice cream by A. A. A. El-Maksoud, M. A. Hesarinejad, T. G. Abedelmaksoud

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Assessment of safety and tolerability of hybrid gel oral administration in an experiment on Wistar rats by N. V. Nepovinnykh, S. V. Kozlov, I. V. Ziruk, V. S. Kutsenkova, Z. B. Ghorghi, M. A. Hesarinejad, S. Yeganehzad

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