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Rational approach to nutrition for patients with gout by M. A. Gromova, V. V. Tsurko, A. S. Melekhina
Published 2020-01-01Get full text
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Phenotypes of patients with asymptomatic hyperuricemia living in the Russian Federation by M. A. Gromova, V. V. Tsurko, K. R. Mikava
Published 2025-07-01Get full text
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Role of fatty acids in inflammation, atherosclerosis, metabolic disorders and gout by M. A. Gromova, V. V. Tsurko, O. A. Kislyak, E. V. Kiseleva
Published 2021-12-01Get full text
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Eurasian clinical practice guidelines for dietary management of cardiovascular diseases (2024) by A. V. Starodubova, I. E. Chazova, V. A. Tutelyan, D. B. Nikityuk, E. V. Pavlovskaya, O. A. Kislyak, N. V. Blinova, A. A. Brumberg, M. G. Bubnova, Yu. R. Varaeva, K. M. Gapparova, V. B. Grinevich, M. A. Gromova, T. Yu. Demidova, S. A. Derbeneva, V. V. Egorova, Yu. V. Zhernakova, N. S. Karamnova, O. I. Kostyukevich, S. D. Kosyura, O. A. Koshelskaya, V. N. Larina, I. N. Leiderman, Yu. V. Liskova, E. N. Livantsova, O. D. Ostroumova, N. N. Pavlova, A. V. Pogozheva, S. P. Salikova, Yu. G. Samoilova, A. S. Teplova, O. V. Khlynova, T. V. Chernysheva, Kh. Kh. Sharafetdinov, S. G. Shulkina
Published 2024-11-01Get full text
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