Showing 1 - 4 results of 4 for search 'M. A Ibraheem', query time: 0.02s Refine Results
  1. 1
    Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils

    Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils by Abdellatif A. Mohamed, S. Hussain, M. S. Alamri, M. A. Ibraheem, Akram A. Abdo Qasem

    Published 2019-01-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET

    Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET by M. S. Alamri, A. A. Mohamed, S. Hussain, M. A. Ibraheem, Akram A. Abdo Qasem

    Published 2018-01-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off

    Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off by Ali Saleh, A. A. Mohamed, M. S. Alamri, S. Hussain, A. A. Qasem, M. A. Ibraheem, Syed Ali Shahzad

    Published 2020-01-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel

    Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel by A. A. Mohamed, S. Hussain, M. S. Alamri, M. A Ibraheem, Akram A. Abdo Qasem, Omar A. Alhaj, Mohammad A. Alshuniaber

    Published 2019-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: