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    Optimization of the green synthesis of gold nanorods using aqueous extract of peeled sour guava as a source of antioxidants.

    Optimization of the green synthesis of gold nanorods using aqueous extract of peeled sour guava as a source of antioxidants. by M Camila Patiño-González, Claudia E Echeverri-Cuartas, Sandra Torijano-Gutiérrez, Sandra Milena Naranjo-Rios, Natalia A Agudelo

    Published 2025-01-01
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