Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries by Kiara Diaz, Luz Quispe-Sanchez, César R. Balcázar-Zumaeta, Robin Carli Oblitas, Roberto Mori, Sandra Mori, Toni Steven Chuquizuta, Manuel Oliva, Segundo G. Chavez

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Impact of fermentation and drying on the bioactive compounds and physicochemical properties of four cacao genotypes in Northwestern Peru by Luz Quispe-Sanchez, Ives Yoplac, Manuel Alejandro Ix-Balam, Grobert A. Guadalupe, Manuel Oliva-Cruz, Denny Cortez, Jorge R. Díaz-Valderrama, Segundo G. Chavez

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Physicochemical properties of bioactive bioplastics based on cellulose from coffee and cocoa by-products by Robin Oblitas, Luz Quispe-Sanchez, Grobert Guadalupe, Elgar Hernandez Diaz, Segundo Oliva, Jorge R. Diaz-Valderrama, Ives Yoplac, Cristina Valencia-Sullca, Segundo G. Chavez

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Physicochemical, functional, and sensory properties of berries at different maturity stages by Luz Quispe-Sanchez, Laydy Mitsu Mena-Chacon, Elgar Hernandez-Diaz, Raúl Siche, Ives Yoplac, Roberto Chuquilín-Goicochea, Carmen N. Vigo, Lily Juarez-Contreras, Manuel Oliva-Cruz

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