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    The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study

    The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study by Tingting Tang, Ruyi Zhang, Cuihua Chang, Junhua Li, Luping Gu, Yanjun Yang, Yujie Su

    Published 2025-01-01
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