QUALITY STATISTICAL EVALUATION OF BAKERY FUNCTIONAL PRODUCTS FROM DIFFERENT CEREALS FLOURS MIXTURES, WITH A HIGH CONTENT OF β-GLUCANS by Nicolae-Ciprian POPA, Radiana-Maria TAMBA-BEREHOIU, Vasilica SIMION, Luminita VISAN

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QUALITATIVE ASPECTS CONCERNING CERTAIN MINCED MEAT PRODUCTS FROM ROMANIAN MARKET by Radiana-Maria TAMBA-BEREHOIU, Luminiţa VIŞAN, Mira TURTOI, Vasilica SIMION, Ciprian Nicolae POPA

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STUDIES ON STILBENES IN RED WINE by Luminita VISAN, Radiana-Maria TAMBA-BEREHOIU, Ciprian Nicolae POPA, Silvana Mihaela DANAILA-GUIDEA

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IDENTIFICATION OF THE MAIN VOLATILE COMPOUNDS RESPONSIBLE FOR THE AROMA OF SAUVIGNON BLANC WINES by Valerica Luminita VISAN, Radiana-Maria TAMBA-BEREHOIU, Ciprian Nicolae POPA, Silvana Mihaela DANAILA-GUIDEA

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AROMATIC COMPOUNDS IN WINES by Luminita VISAN, Radiana-Maria TAMBA-BEREHOIU, Ciprian Nicolae POPA, Silvana Mihaela DANAILA-GUIDEA, Rodica CULEA

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ROMANIAN CONSACRATED RECIPES IN THE MILLING AND BAKERY INDUSTRY by Ciprian Nicolae POPA, Radiana Maria TAMBA BEREHOIU, Luminiţa VIŞAN, Vasilica SIMION, Claudia MUREŞAN, Sergiu Erich PALCU

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SYRAH - GRAPEVINE AND WINE- A CRITICAL REVIEW by Luminita VISAN, Radiana-Maria TAMBA-BEREHOIU, Ciprian Nicolae POPA, Silvana Mihaela DANAILA-GUIDEA, Ricuta Vasilica DOBRINOIU

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FOOD INTEGRITY CONCEPT IN WHEAT PROCESSING by Ciprian-Nicolae POPA, Radiana-Maria TAMBA-BEREHOIU, Luminiţa VIŞAN, Vasilica SIMION, Silvana DĂNĂILĂ-GUIDEA, Radu TOMA

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STUDIES ON THE INFLUENCE OF CLIMATE CONDITIONS ON THE QUALITY OF MERLOT WINES by Valerica Luminita VISAN, Radiana Maria TAMBA-BEREHOIU, Nicolae Ciprian POPA, Silvana Mihaela DANAILA-GUIDEA, Ricuta DOBRINOIU, Diana GROPOSILA-CONSTAN

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