Dynamic Analysis of UPLC-MS/MS for Sugar and Organic Acid Components of Pears with Different Flesh Texture Types During Development by Chen Yin, Luming Tian, Jing Li, Yufen Cao, Xingguang Dong, Ying Zhang, Dan Qi

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Biochar-based fertilizer increases soil nutrients and enhances tea quality: a metabolomics-based analysis by Zhenyu Yang, Zetao Ren, Xiangzhen Zhu, Wenyan Yang, Zhengqian Ye, Luming Tian, Jiawei Ma

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Integrated omics reveal the mechanisms underlying softening and aroma changes in pear during postharvest storage and the role of melatonin by Jiayu Xu, Ying Zhang, Hongliang Huo, Dan Qi, Xingguang Dong, Luming Tian, Chao Liu, Yufen Cao

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Telomere-to-telomere Genome Assembly of two representative Asian and European pear cultivars by Yongjie Qi, Dai Shan, Yufen Cao, Na Ma, Liqing Lu, Luming Tian, Zhan Feng, Fanjun Ke, Jianbo Jian, Zhenghui Gao, Yiliu Xu

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The Genetic Diversity, Population Structure, and Historical Dynamics of Wild <i>Pyrus</i> Species on the Yunnan–Kweichow Plateau by Xiang Yang, Xingguang Dong, Kunming Li, Ying Zhang, Chenxi Xu, Hongliang Huo, Luming Tian, Jiayu Xu, Chao Liu, Dan Qi, Yufen Cao

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Identification and Evaluation of Flesh Texture of Crisp Pear Fruit Based on Penetration Test Using Texture Analyzer by Yulu Mou, Xingguang Dong, Ying Zhang, Luming Tian, Hongliang Huo, Dan Qi, Jiayu Xu, Chao Liu, Niman Li, Chen Yin, Xiang Yang

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Identification of leaves of wild Ussurian Pear (Pyrus ussuriensis) based on YOLOv10n-MCS by Niman Li, Niman Li, Xingguang Dong, Yongqing Wu, Luming Tian, Ying Zhang, Hongliang Huo, Dan Qi, Jiayu Xu, Chao Liu, Zhiyan Chen, Yulu Mou

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