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    Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of Cherry Waste from the Wine Industry as a New Generation of Active Films for the Food Industry

    Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of Cherry Waste from the Wine Industry as a New Generation of Active Films for the Food Industry by Renata Dobrucka, Lukas Vapenka, Marcin Szymański, Mikołaj Pawlik, Małgorzata Lasik-Kurdyś, Małgorzata Gumienna

    Published 2025-06-01
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