Temperature and pH dynamics during carcass decomposition and implications for disease management by Janine Rietz, Burkhard Beudert, Nicolas Ferry, Lukas Böcker, Franz J. Conraths, Carolina Probst, Andreas Zedrosser, Helmut Küchenhoff, Martin Hais, Jens Schlüter, Tomas Lackner, Christian von Hoermann, Jörg Müller, Marco Heurich

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