The Effects of a Blend of Essential Oils in the Milk of Suckling Calves on Performance, Immune and Antioxidant Systems, and Intestinal Microbiota by Luisa Nora, Charles Marcon, Guilherme Luiz Deolindo, Mateus Henrique Signor, Ana Luiza Muniz, Miklos Maximiliano Bajay, Priscila Marquezan Copetti, Bianca Fagan Bissacotti, Vera M. Morsch, Aleksandro Schafer da Silva

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A Mixture of Free and Microencapsulated Essential Oils Combined with Turmeric and Tannin in the Diet of Dairy Cows: Effects on Productive Efficiency and Animal Health by Emeline Pizzolatto de Mello, Miklos Maximiliano Bajay, Tainara Leticia dos Santos, Renato Santos de Jesus, Guilherme Luiz Deolindo, Luisa Nora, Mario Augusto Tortelli, Gilnei Bruno da Silva, Daiane Manica, Margarete Dulce Bagatini, Francisco Machado, Aleksandro S. da Silva

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Performance, Metabolism, and Economic Implications of Replacing Soybean Meal with Dried Distillers Grains with Solubles in Feedlot Cattle Diets by Andrei L. R. Brunetto, Guilherme L. Deolindo, Ana Luiza de F. dos Santos, Luisa Nora, Maksuel Gatto de Vitt, Renato S. de Jesus, Bruna Klein, Luiz Eduardo Lobo e Silva, Roger Wagner, Gilberto V. Kozloski, Aleksandro S. da Silva

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Intake of Condensed Tannins (<i>Acacia mearnsii</i>) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat by Andrei L. R. Brunetto, Ana Luiza F. dos Santos, Isadora Zago, Guilherme L. Deolino, Luisa Nora, Vitor L. Molosse, Rafael V. P. Lago, Aline de C. Machado, Roger Wagner, Jelson N. Nauderer, Bianca F. Bissacotti, Aniela P. Kempka, Bruna Klein, Aleksandro S. Da Silva

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