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Production of Protein Hydrolysates Teff (<i>Eragrostis tef</i>) Flour with Antioxidant and Angiotensin-I-Converting Enzyme (ACE-I) Inhibitory Activity Using Pepsin and <i>Cynara ca... by Gregorio Molina-Valero, Laura Buendía-Moreno, Cindy Bande-De León, Estefanía Bueno-Gavilá, Luis Tejada
Published 2024-10-01Get full text
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Overripening and increased temperature: Alternative strategies to enhance peptide production and bioactivity in salt-reduced boneless cured Iberian hams by Noelia Hernández-Correas, Adela Abellán, Beatriz Muñoz-Rosique, Cindy Bande-De León, Rafael Gómez, Luis Tejada
Published 2024-12-01Get full text
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