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  1. 1
    Development of Starter Inoculum for Controlled <i>Arabica</i> Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria

    Development of Starter Inoculum for Controlled <i>Arabica</i> Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria by Anna María Polanía Rivera, Jhennifer López Silva, Laura Sofía Torres-Valenzuela, José Luis Plaza Dorado

    Published 2024-10-01
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  2. 2
    Revealing the Diversity of Introduced Coffea canephora Germplasm in Ecuador: Towards a National Strategy to Improve Robusta

    Revealing the Diversity of Introduced Coffea canephora Germplasm in Ecuador: Towards a National Strategy to Improve Robusta by Rey Gastón Loor Solórzano, Fabien De Bellis, Thierry Leroy, Luis Plaza, Hilton Guerrero, Cristian Subia, Darío Calderón, Fabián Fernández, Iván Garzón, Diana Lopez, Danilo Vera

    Published 2017-01-01
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