Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review by Luca De Rossi, Gabriele Rocchetti, Luigi Lucini, Annalisa Rebecchi

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Lipids and Food Quality by Domenico Montesano, Stefania Albrizio, Luigi Lucini, Francisco J. Barba, Monica Gallo

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Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization by Federica Meanti, Chiara Mussio, Gabriele Rocchetti, Annalisa Rebecchi, Luigi Lucini, Lorenzo Morelli

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A multi-omics approach to unravel the interaction between heat and drought stress in the Arabidopsis thaliana holobiont by Biancamaria Senizza, Fabrizio Araniti, Simon Lewin, Sonja Wende, Steffen Kolb, Steffen Kolb, Luigi Lucini

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Multi-Omics and Sensory Analysis of <i>Coffea canephora</i>: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency by Sara Triachini, Pier Paolo Becchi, Terenzio Bertuzzi, Ettore Capri, Mario Gabrielli, Luigi Lucini, Fosca Vezzulli

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The integrated multi-omics analysis unravels distinct roles of Malvaceae-derived protein hydrolysate and its molecular fraction in modulating tomato resilience under limited nitrog... by Sonia Monterisi, Monica Yorlady Alzate Zuluaga, Biancamaria Senizza, Mariateresa Cardarelli, Youssef Rouphael, Giuseppe Colla, Luigi Lucini, Stefano Cesco, Youry Pii

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Optimizing <i>Valerianella locusta</i> L. Growth and Metabolism by Combining Red and Blue LED Light: Insights into Plant Physiology, Biochemistry, and Nutraceutical Value by Sonia Monterisi, Carmen Rebollo Vicioso, Monica Yorlady Alzate Zuluaga, Sofia Melchior, Biancamaria Senizza, Gokhan Zengin, Roberto Fattorini, Umberto Lanza, Talita de Oliveira Caretta, Lara Manzocco, Luigi Lucini, Stefano Cesco, Youry Pii

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