Effect of the Lactation Phases on the Amplitude of Variation in Blood Serum Steroid Hormones and Some Hematochemical Analytes in Three Dairy Cow Breeds by Esterina Fazio, Arianna Bionda, George Attard, Pietro Medica, Deborah La Fauci, Annalisa Amato, Luigi Liotta, Vincenzo Lopreiato

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Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese by Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo, Carmelo Cavallo, Cinzia Caggia, Annalisa Amato, Vincenzo Lopreiato, Maria Merlino, Antonella Verzera, Cinzia Lucia Randazzo, Luigi Liotta

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The Identification of Potential Nutritional and Sensory Markers for the Authentication of an Innovative Canestrato Cheese Based on Plant-Derived Rennet by Federica Litrenta, Vincenzo Lopreiato, Angela Giorgia Potortì, Vincenzo Lo Turco, Cinzia L. Randazzo, Vincenzo Nava, Carmelo Cavallo, Rossana Rando, Giuseppa Di Bella, Luigi Liotta

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Uncovering the architecture of production-driven introgression in Cinisara cattle breed by Viviana Floridia, Arianna Bionda, Katherine Daniela Arias, Annalisa Amato, Matteo Cortellari, Enrico D’Alessandro, Felix Goyache, Vincenzo Lopreiato, Paola Crepaldi, Luigi Liotta, Mario Barbato

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