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Pig production systems and related effects on pre-slaughter animal welfare and meat quality by Luigi Faucitano, Eleonora Nannoni
Published 2023-12-01Get full text
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Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality by Luana Torres da Rocha, Paulo Levi de Oliveira Carvalho, Janaína Paolucci Sales de Lima, Liliana Bury de Azevedo, Silvana Texeira Carvalho, Jansller Luiz Genova, Luigi Faucitano
Published 2025-02-01Get full text
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