Synthesis and In Vitro Cytotoxicity of Glycans-Capped Silver Nanoparticles by Daniela Manno, Alessandro Buccolieri, Antonio Serra, Elisa Panzarini, Luciana Dini

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The Antifungal Potential of Ozonated Extra-Virgin Olive Oil Against <i>Candida albicans</i>: Mechanisms and Efficacy by Simone Augello, Valentina Cameli, Arianna Montanari, Stefano Tacconi, Daniela Uccelletti, Luciana Dini, Emily Schifano

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Natural compounds of plant and animal origin in food and medicines by Kuanysh Syman, Adilkhan Orazbayev, Luciana Dini, Orazkul Duisenbekova, Zamzagul Moldakhmetova, Bekzat Mombayeva, Nagima Tumenbayeva, Shinar Askarova

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Short-chain polyphosphates induce tau fibrillation and neurotoxicity in human iPSC-derived retinal neurons by Lorenzo Barolo, Lorenza Mautone, Ylenia Gigante, Silvia Ghirga, Francesco Mura, Maria Vittoria Farina, Stefano Tacconi, Luciana Dini, Giancarlo Ruocco, Alberto Boffi, Edoardo Milanetti, Silvia Di Angelantonio, Paola Baiocco

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Lipotoxicity of palmitic acid is associated with DGAT1 downregulation and abolished by PPARα activation in liver cells by Camilla Moliterni, Francesco Vari, Emily Schifano, Stefano Tacconi, Eleonora Stanca, Marzia Friuli, Serena Longo, Maria Conte, Stefano Salvioli, Davide Gnocchi, Antonio Mazzocca, Daniela Uccelletti, Daniele Vergara, Luciana Dini, Anna Maria Giudetti

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