Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy by Katia Gialluisi, Nada El Darra, Maria Giovanna Nicoletti, Michele Solfrizzo, Lucia Gambacorta

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¹H NMR Spectroscopy Primitivo Red Wine Screening After Grape Pomace Repassage for Possible Toxin Contamination Removal by Laura Del Coco, Chiara Roberta Girelli, Lucia Gambacorta, Michele Solfrizzo, Francesco Paolo Fanizzi

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Deep Eutectic Solvents (DESs) as Alternative Sustainable Media for the Extraction and Characterization of Bioactive Compounds from Winemaking Industry Wastes by Vincenzo Roselli, Rosalba Leuci, Gianluca Pugliese, Alexia Barbarossa, Antonio Laghezza, Marco Paparella, Alessia Carocci, Vincenzo Tufarelli, Lucia Gambacorta, Luca Piemontese

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Silicon dioxide (SiO2) nanoparticles affect the morphology, sporulation, mycotoxin production, and pathogenicity of Fusarium brachygibbosum infecting olive trees by Meryam Belhedi, Meryam Belhedi, Besma Sghaier-Hammami, Mario Masiello, Haythem Nafati, Stefania Somma, Lucia Gambacorta, Rached Salhi, Rached Salhi, Mouna Messaoud, Sonia Labidi, Antonio Moretti, Sofiene B. M. Hammami

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