Advancing Sparkling Wine in the 21st Century: From Traditional Methods to Modern Innovations and Market Trends by Camelia Elena Luchian, Dragoș Grosaru, Elena Cristina Scutarașu, Lucia Cintia Colibaba, Andrei Scutarașu, Valeriu V. Cotea

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STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD by Dragoș Florin GROSARU, Camelia Elena LUCHIAN, Elena Cristina SCUTARASU, Lucia Cintia COLIBABA, Cătălin Ioan ZAMFIR, Valeriu V. COTEA

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Aroma Compounds from Grape Pomace: Investigation of Key Winemaking Factors for Future Extraction Applications—A Review by Bettina-Cristina Buican, Camelia Elena Luchian, Lucia Cintia Colibaba, Marius Niculaua, Maria-Evelina Bordean, Stamatina Kallithraka, Valeriu V. Cotea

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Comprehensive Assessment of Soil Heavy Metal Contamination in Agricultural and Protected Areas: A Case Study from Iași County, Romania by Camelia Elena Luchian, Iuliana Motrescu, Anamaria Ioana Dumitrașcu, Elena Cristina Scutarașu, Irina Gabriela Cara, Lucia Cintia Colibaba, Valeriu V. Cotea, Gerard Jităreanu

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Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation by Ioana Buțerchi, Lucia Cintia Colibaba, Camelia Elena Luchian, Florin Daniel Lipșa, Eugen Ulea, Cătălin Ioan Zamfir, Elena Cristina Scutarașu, Constantin Bogdan Nechita, Liviu Mihai Irimia, Valeriu V. Cotea

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